Dear gardening fans, I’m popping in again after a while😅 I finally managed to bring the chili plants inside. Picture 1) The whole plant is >150 cm 2) I want to dry the red chili peppers. They’re so small—most of them didn’t even have seeds. Only the 2–3 larger ones had any significant seeds. 3) The tomatoes are ripening nicely. Will the bell peppers do the same, or is that a waste of effort? 4) My sweet potato harvest from the mortar tub—I’m happy with it 5) The pak choi is bolting so beautifully 🥰 Thanks, @Lenchen 6) These are supposed to be butternut squash, but they look kind of off? What do you think?