Alexandro
04.10.2026, 18:18
😋 Today I’m tasting my Manchu 🥔, and I baked a tomato baguette to go with it.🍅🥖 Then I made a compote with today’s cranberries 🫐—I’ll spread it on the baguette with cheese—and sautéed some chanterelles in olive oil to go with it 🍄🟫.
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Die Manchu Knollen schmecken nach einer mehligen Kartoffel, leicht bitter.