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Blueberry
Blueberry 29.08.2026, 19:17
Hi, everyone What would you do with this tomato? Picture 1 is from today, Picture 2 is from a week ago. The foliage looks healthy. It’s growing in a semi-arid area, so it does get some rain now and then. Picture 3: The little ones are super tasty 😋 Picture 4: The chili plant has grown over 1.50 tall this year; I estimate there are about 50 fruits on it, but they’re super small and are just starting to turn red. I hope something comes of it… Picture 5: The real reason I grow carrots (just 2–3 short rows) 🥰
Hi, everyone

What would you do with this tomato? Picture 1 is from today, Picture 2 is from a week ago. The foliage lo… Hi, everyone

What would you do with this tomato? Picture 1 is from today, Picture 2 is from a week ago. The foliage lo… Hi, everyone

What would you do with this tomato? Picture 1 is from today, Picture 2 is from a week ago. The foliage lo… Hi, everyone

What would you do with this tomato? Picture 1 is from today, Picture 2 is from a week ago. The foliage lo… Hi, everyone

What would you do with this tomato? Picture 1 is from today, Picture 2 is from a week ago. The foliage lo…
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Comments

Sonnenkind Sonnenkind 29.08.2026, 19:43
Das kann ein Hitzeschaden gepaart mit Feuchtigkeit sein. Die Stengel weisen ja keinen Schaden auf. Wenn der Schaden nur auf der Haut sitzt und nicht tief in die Frucht geht, kannst du die Reifen schälen und Tomatensauce machen. Ich würde aber vorher auch den Geschmack testen. Die unreifen würde ich entsorgen. Schneide mal eine Reife auf und schaue das Fruchtfleisch an.

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