Nantaise 2 Milan (KS)
Variety
Approved Data
created by Christoph at 02.02.2020
Taste
fruity
sweet
Location
planting: greenhouse
planting: bed
planting: outdoor
planting: raised bed
Fruit shape
elongated
Resistances
cold tolerant
robust
Growth habit
growth habit: upright
3 Years
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Medium-early carrot, with uniform cylindrical and truncated shape. It has a small heart and is well colored. Suitable for both early cultivation as a bunch and wash carrot, but also for late cultivation for storage. It grows straight and fast and is hardy to pests. Pleasant, sweet, juicy-fresh, round taste. Smooth skin, bright orange after washing, very thin. Therefore, freshly harvested well edible without peeling. The foliage changes from light green to juicy dark green.
Non hybrid
Spacing: 25-35 cm between rows, 6-10 cm in the row. Sowing depth 1cm (early) to 2 (late) cm. Light to medium, deeply permeable soil without waterlogging. Loosen soil deeply before sowing. Germination period 10-21 days at 5-35°C. Avoid areas with fresh organic fertilizer because of carrot fly. Weed regularly. Development time: 90-120 days. Mixed cultivation with dill promotes germination and protects against pests. Use: fresh and storage (in the ground as long as possible). Heat requirement: low. Tolerates light frost when fully grown. Recommended cultivation period: 3-4 years.
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
Medium
Plant distance
5 cm
Row spacing
25 cm
Seeding depth
2 cm
Arugula / Rocket
Aubergine / Eggplant
Basil
Bean ((Scarlet) runner bean)
Bean (Dwarf bean)
Bean (Hyacinth bean / Lablab-bean)
Bean (Lima Bean)
Bean (Runner bean)
Borage
Chard
Chickpea
Chili
Chives
Common columbine
Common marigold
Cornflower
Cress
Garden cosmos / Mexican aster
Garlic
Garlic chives
Hyssop
Kohlrabi / German turnip / Turnip cabbage
Lavender
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Malva / Mallow
Okra
Onion
Onion (Spring onion)
Oregano
Pea
Pepper / Paprika
Phacelia / Scorpionweed / Heliotrope
Radish
Radishes
Rosemary
Sage
Spinach (Summer)
Spinach (Winter)
Sunflower
Sweet pea
Tagetes / Marigolds
Thyme
Tomato (Bush tomato)
Tomato (Cocktail bush tomato)
Tomato (Cocktail Stake Tomato)
Tomato (Stake tomato)
Yalta tomatoes
Zinnia
Abyssinian cabbage / Ethiopian mustard
Broccoli raab / Stem cabbage / Cima di rapa
Brussels sprouts
Cabbage (red cabbage)
Caraway / Meridian fennel / Persian cumin
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chervil
Comfrey
Common mugwort
Coriander / Cilantro
Cucumber (African horned cucumber / Kiwano)
Cucumber (Caigua)
Cucumber (Melothria)
Cucumber / Gherkin
Fennel
Florence fennel / Finocchio
Garden squash - Patisson / UFO squash
Horseradish
Jerusalem artichoke / Topinambur
Lovage
Melon (Sugar melon)
Melon (Watermelon)
Mint
Ornamental pumpkin
Parsley
Parsnip
Pimpinella
Potato
Pumpkin / Squash
Rapeseed
Rapeseed - Sheer cabbage / Siberian cabbage
Root parsley
Rutabaga / Swedish turnip
Sea coal
Sponge gourd / Egyptian cucumber / Vietnamese luffa
Turnip
Turnip-rooted chervil
Turnips - Oilseed turnips
Turnips - Wild turnips
Vegetable cabbage - Forage cabbage
Vegetable cabbage - Ribbed cabbage / Portuguese cabbage
Vegetable cabbage - wild cabbage / ancient cabbage
Root Rot
Soft rot
Powdery mildews
Blight of carrot
Land snails
Aphids
Root knot nematodes
Carrot fly
Voles