Berlicum
Variety
Approved Data
created by Jaqueline K. at 13.08.2023
Color
orange
Location
planting: outdoor
planting: bed
Taste
aromatic
tangy
sweetish
crunchy
3 Years
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The 'Berlicum' variety is an old Italian storage carrot. It produces long (approx. 20 cm/7.9 in), cylindrical, blunt, orange-red roots with an excellent flavor. Juicy, crunchy, sweet and spicy. This carrot variety is of the Nantaise type. The carrots ripen relatively early and are also suitable for early beds and successive sowing throughout the summer. The variety is resistant to carrot blight and also stores well. As a storage carrot, it should only be harvested when the foliage turns yellow/red at the tips.
Non hybrid
Frostproof
Culture period 70 - 120 days. Germination 4-14 days at 8-14°C/46-57°F. Carrots prefer deep, loose soil with a high humus content and a good supply of nutrients. Early and summer carrots should be sown as early as possible from mid-February, as germination at 5°C/41°F takes up to 45 days. The seedlings grow very slowly and need a lot of attention at the beginning so that they are not overgrown by weeds. It is a good idea to sow a row of radishes next to each row of carrots as marker seed. After germination, the seedlings should be thinned out.
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
Medium
Plant distance
4 cm
Row spacing
30 cm
Seeding depth
0.5 cm
Arugula / Rocket
Aubergine / Eggplant
Basil
Bean ((Scarlet) runner bean)
Bean (Dwarf bean)
Bean (Hyacinth bean / Lablab-bean)
Bean (Lima Bean)
Bean (Runner bean)
Borage
Chard
Chickpea
Chili
Chives
Common columbine
Common marigold
Cornflower
Cress
Garden cosmos / Mexican aster
Garlic
Garlic chives
Hyssop
Kohlrabi / German turnip / Turnip cabbage
Lavender
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Malva / Mallow
Okra
Onion
Onion (Spring onion)
Oregano
Pea
Pepper / Paprika
Phacelia / Scorpionweed / Heliotrope
Radish
Radishes
Rosemary
Sage
Spinach (Summer)
Spinach (Winter)
Sunflower
Sweet pea
Tagetes / Marigolds
Thyme
Tomato (Bush tomato)
Tomato (Cocktail bush tomato)
Tomato (Cocktail Stake Tomato)
Tomato (Stake tomato)
Yalta tomatoes
Zinnia
Abyssinian cabbage / Ethiopian mustard
Broccoli raab / Stem cabbage / Cima di rapa
Brussels sprouts
Cabbage (red cabbage)
Caraway / Meridian fennel / Persian cumin
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chervil
Comfrey
Common mugwort
Coriander / Cilantro
Cucumber (African horned cucumber / Kiwano)
Cucumber (Caigua)
Cucumber (Melothria)
Cucumber / Gherkin
Fennel
Florence fennel / Finocchio
Garden squash - Patisson / UFO squash
Horseradish
Jerusalem artichoke / Topinambur
Lovage
Melon (Sugar melon)
Melon (Watermelon)
Mint
Ornamental pumpkin
Parsley
Parsnip
Pimpinella
Potato
Pumpkin / Squash
Rapeseed
Rapeseed - Sheer cabbage / Siberian cabbage
Root parsley
Rutabaga / Swedish turnip
Sea coal
Sponge gourd / Egyptian cucumber / Vietnamese luffa
Turnip
Turnip-rooted chervil
Turnips - Oilseed turnips
Turnips - Wild turnips
Vegetable cabbage - Forage cabbage
Vegetable cabbage - Ribbed cabbage / Portuguese cabbage
Vegetable cabbage - wild cabbage / ancient cabbage
Root Rot
Soft rot
Powdery mildews
Blight of carrot
Land snails
Aphids
Root knot nematodes
Carrot fly
Voles