Wilde Möhre
Variety
Approved Data
created by Félicie at 27.04.2023
Taste
spicy
intensive
Fruit shape
tapered
Color
Cream
Brownish
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The wild form of the carrot, or rather a parent of our garden carrot. The roots are beige to brownish-white, rather thin and lignify later, but have an intense aroma (young roots are tender). They are very suitable for boiling for an aromatic bouillon they are very suitable. Carrot seeds are edible and are used for a wide variety of purposes. The oil extracted from them is also used for cosmetic and medicinal purposes. The flowers appear in the 2nd year, with their spreading white umbels they are also a beautiful wild flower for the natural garden, the roots are then no longer edible.
Non hybrid
Frostproof
The wild carrot is extremely robust and grows on a variety of soils, even on over-fertilized and salty ones. The flower that appears in the second year is very popular with insects and bees. The root of a biennial plant should no longer be harvested, as it tastes very pungent and is woody by then. With its spreading white umbel flowers, it is also a beautiful wildflower for the natural garden
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
Medium
Seeding distance
3 cm
Row spacing
30 cm
Seeding depth
0.5 cm
Arugula / Rocket
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Chard
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Pea
Pepper / Paprika
Radish
Radishes
Rosemary
Sage
Thyme
Blight of carrot
Root knot nematodes
Carrot fly