Zwergsalbei 'Nana' / Zwerg-Gewürzsalbei
Variety
Approved Data
created by Inka1 at 13.04.2023
Location
planting: bed
planting: outdoor
planting: raised bed
Propagating
Planting
Harvest
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
FOLLOWING YEARS
Best variety for pots and containers This lushly flowering sage with smaller leaves and stockier growth harmonizes well with cypress, lavender, hyssop, for example - without overwhelming the others with its size like the large sage species, which are perhaps better suited as a solitary plant. Good, fine aroma. Dwarf sage reaches a height of around 50 cm/19.7 in and is therefore ideal for small patios or balcony gardens. It goes well with low lavender, olive herb and thyme. The purple flowers appear in June and July.
Non hybrid
Frostproof
If you cut sage back a little in spring, you will ensure that new shoots grow vigorously. The aroma of the leaves is strongest shortly before flowering, so this is the best time for larger harvests, e.g. for drying. Individual leaves are harvested. Branches bent down form roots on contact with the ground. The rooted shoots can be cut off and planted. This makes it easy to propagate sage.
Light requirement
Sunny
Water requirement
Dry
Soil
Light (sandy)
Nutrient requirement
Low
Light germinator
Germination temperature
18 - 20 °C (Degrees Celsius)
Plant distance
30 cm
Row spacing
30 cm
Seeding depth
0.5 cm
Abyssinian cabbage / Ethiopian mustard
Aubergine / Eggplant
Broccoli
Broccoli raab / Stem cabbage / Cima di rapa
Brussels sprouts
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Pointed cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Chinese kale - Kai-lan / Chinese broccoli
Collard greens
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Kohlrabi / German turnip / Turnip cabbage
Lavender
Melon (Sugar melon)
Melon (Watermelon)
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Rapeseed
Rapeseed - Sheer cabbage / Siberian cabbage
Rapini / Broccoli rabe
Rosemary
Rutabaga / Swedish turnip
Savory
Stem herbs
Strawberry
Thyme
Tomato (Bush tomato)
Tomato (Cocktail bush tomato)
Tomato (Cocktail Stake Tomato)
Tomato (Stake tomato)
Turnip
Turnip greens - Choy Sum / Chinese flowering cabbage
Turnip greens - Mizuna
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Vegetable cabbage - Forage cabbage
Vegetable cabbage - Ribbed cabbage / Portuguese cabbage
Vegetable cabbage - wild cabbage / ancient cabbage
Basil
Bean ((Scarlet) runner bean)
Bean (Broad bean / Faba bean / Field bean)
Bean (Hyacinth bean / Lablab-bean)
Bean (Lima Bean)
Chives
Chives
Courgette / Zucchini
Cucumber (Caigua)
Cucumber / Gherkin
Dill
Garden squash - Patisson / UFO squash
Garlic
Garlic chives
Gooseberry
Jerusalem artichoke / Topinambur
Leeks
Lettuce (Lettuce)
Lovage
Mint
Onion
Onion (Spring onion)
Ornamental pumpkin
Parsley
Pumpkin / Squash
Root parsley
Soybean
Wild garlic
Root Rot
Downy mildew
Powdery mildews
Aphids
Cicadas