Libelle F1
Variety
Approved Data
created by Old Poke at 25.02.2023
Growth habit
compact
rank
Fruit shape
elongated
Color
green
Location
Greenhouse
Outdoor
Raised bed
Balcony
Bed
Pot
protected
Taste
juicy
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The 'Libelle' pickling cucumber is an F1 hybrid that will delight you with its early and high yields. The earliest possible time for sowing the cucumber seeds is April. As a pre-culture, the seeds are first sown indoors and the emerged young plants are then planted outdoors from mid-May. Direct sowing outdoors is of course also possible, but only in May or June. 'Libelle' likes a sunny position, grows best in loose, nutrient-rich soil and has a high water requirement. Regular and sufficient watering is therefore essential for successful cultivation. As 'Libelle' is naturally resistant to diseases such as the cucumber mosaic virus or cucumber scabies, you don't usually have to worry about any significant cultivation problems. The first fruits can be harvested in July. Their shape is long and slender and their shiny skin is slightly pocked and dark green in color. You can enjoy new cucumbers again and again until September.
F1 Hybrid
Not frost resistant
As cucumbers are quite sensitive to the cold, you should only plant them out after the Ice Saints. They also need a lot of warmth during growth and a constant supply of water is also necessary. Stress conditions such as temperature fluctuations, lack of water or frequent touching lead to the formation of bitter substances. A cultivation break of 3-4 years should be observed. With a height of 1 m to 1.5 m, the 'Libelle F1' cucumber has a climbing habit. Regular harvesting increases the yield as more new flowers are formed.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
90 cm
Seeding depth
2 cm
Alfalfa / Lucerne
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chervil
Chili
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Coriander / Cilantro
Corn / Maize
Dill
Fennel
Florence fennel / Finocchio
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lentils
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Marjoram
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pea
Pepper / Paprika
Soybean
Sunflower
Tarragon
Soft rot
Root Rot
Dry rot of crucifers
Grey mold
Fusarium
Downy mildew
Angular leaf spot of cucumber
Powdery mildews
Ascochyta blight
Thrips
Caterpillars
Leaf-miner flies
Lygus pratensis
Aphids
Spider mites
White fly