Braune Sibirische
Variety
created by Wernerado at 26.05.2022
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Green, later brown, very robust cucumber from Siberia. Super flavor. Can be harvested green and brown. Can also be stored for several weeks when brown. Also good in cool locations.
Non hybrid
Not frost resistant
Sowing: March to May at 22 - 25°C in approx. 10 days, set deeper when pricking out; planting out from the end of April in the greenhouse, after the Ice Saints in well-fertilized compost soil in a full sun, sheltered place or cultivation in 30 liter pots. Cucumbers must be watered evenly. Mulching with straw is an advantage. Harvest from June. This variety is ideal for growing vegetables yourself, for urban gardening, city gardening and for vegetable gardeners with children.
Seeding distance
50 cm
Row spacing
100 cm
Seeding depth
Not specified
Alfalfa / Lucerne
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chervil
Chili
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Coriander / Cilantro
Corn / Maize
Dill
Fennel
Florence fennel / Finocchio
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lentils
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Marjoram
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pea
Pepper / Paprika
Soybean
Sunflower
Tarragon
Soft rot
Root Rot
Dry rot of crucifers
Grey mold
Fusarium
Downy mildew
Angular leaf spot of cucumber
Powdery mildews
Ascochyta blight
Thrips
Caterpillars
Leaf-miner flies
Lygus pratensis
Aphids
Spider mites
White fly