Russkaja
Variety
created by Felix K. at 12.04.2021
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Use The cucumber is suitable peeled for raw consumption, pickling or cooking. Due to the firm skin, it can be stored well. Be sure to harvest young! Interesting facts White, very juicy flesh is hidden under the brown, firm skin. The variety is also recommended for its high yield and high resistance to powdery mildew. Cultivation and ripening time are the same as field cucumbers.
Non hybrid
Frostproof
Sowing
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
60 cm
Row spacing
150 cm
Seeding depth
2 cm
Alfalfa / Lucerne
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chervil
Chili
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Coriander / Cilantro
Corn / Maize
Dill
Fennel
Florence fennel / Finocchio
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lentils
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Marjoram
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pea
Pepper / Paprika
Soybean
Sunflower
Tarragon
Soft rot
Root Rot
Dry rot of crucifers
Grey mold
Fusarium
Downy mildew
Angular leaf spot of cucumber
Powdery mildews
Ascochyta blight
Thrips
Caterpillars
Leaf-miner flies
Lygus pratensis
Aphids
Spider mites
White fly