Yellow Stuffer #Tomatenpaprika
Variety
created by Andreas Z. at 02.03.2021
Propagating
Planting
Harvest
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The Yellow Stuffer bell pepper is a popular variety with a striking yellow color. This compact bell pepper is characterized by its thick, fleshy walls, which are perfect for stuffing.
F1 Hybrid
Frostproof
A sunny location with well-drained, humus-rich soil is recommended for Yellow Stuffer peppers. The germination temperature should be between 20-30°C. Start growing indoors about 8-10 weeks before the last frost. After the last frost, place the plants in the garden with sufficient spacing. Provide support for heavy fruit. Water regularly, avoid waterlogging. Fertilize about a month after planting and during growth. Keep an eye out for pests and remove excess fruit if necessary. Harvest when the fruits are firm and have reached their full color.
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
High
Seeding distance
100 cm
Row spacing
100 cm
Seeding depth
0.5 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests