Paradeisfrüchtig Frührot

Approved Data

created by Nadine C. at 26.02.2021

Features

Color

orange

red

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

Tomato bell pepper. Mild, sweet, aromatic and decidedly thick-fleshed, tartly spicy when harvested in the green stage. The fruit color is dark green at first and dark red when ready for harvest. The variety originates from Budapest and tastes good raw, stuffed or even steamed. Roundish, ribbed fruits with a size of about 6x4 cm/2.4x1.6 in and up to 120 g. High yielding. The plant becomes bushy and about 70 cm/27.6 in high. For greenhouse and outdoor use. Can be sown directly in warm areas.

Non hybrid

Not frost resistant

Growing tips

Sow flat in seed trays and prick later. Care: water from above, fleece cover during cool nights, stick with at least 70 cm/27.6 in as support, mulching recommended. Cover seeds only lightly with soil for germination, keep evenly moist but not wet and warm (min. 20°C/68°F, more likely 25°C/77°F). A bright location is also important. After germination, place slightly cooler. Prick out as soon as 2-4 true leaves are present. Harden off before planting out. When the first fruits start to form, fertilize about 1 time a week. The first flower can be broken out to encourage the formation of more fruits. Wind-protected locations are advantageous. Support shoots if necessary.