Flynn

Approved Data

created by Mareike D. at 26.02.2021

Features

Color

orange

red

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

Snack bell pepper. Robust variety with low growth and good stability. Resistant to viral diseases. Bright orange, thick-fleshed fruits, 7-8 cm/2.8-3.1 in long and about 40 g in weight. Good fruiting habit with easy to harvest, early ripening fruits. High yielding. Especially suitable for outdoor cultivation. Very good, sweet taste. Suitable for cultivation in tubs, as compact. Germination after 14-21 days at 20-28°C/68-82°F. In the greenhouse planting possible already from March. (From Bingenheimer Seeds)

Non hybrid

Not frost resistant

Growing tips

Sowing peppers need a lot of heat for germination (25-28°C/77-82°F). Too low temperatures are the most common cause of failure to sprout bell pepper seeds. After pricking out, place in a cooler place, 20-22°C/68-72°F in a bright place is ideal. Harden off seedlings before setting out and protect with a fleece during cool nights. Also thrives well on the balcony in large enough planters. (From Bingenheimer Saatgut) Remove the first flower so that numerous fruits are formed.