Karmen
Variety
Approved Data
created by Monica B. at 26.02.2021
Color
orange
red
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Early-maturing, medium-high variety with very high yield potential. The up to 15 cm long, pointed fruits ripen from dark green to bright red after about 80 days. Crisp, firm flesh of aromatic-sweet flavor. Fruit weight approx. 120-180 g. For outdoor and greenhouse cultivation.
Non hybrid
Not frost resistant
Cover the seeds only lightly with soil for germination, keep evenly moist but not wet and warm (min. 20°C, more likely 25°C). A bright location is also important. Prick out as soon as 2-4 true leaves are present. Harden off before planting out. When the first fruits start to form, fertilize about 1 time a week. The first flower can be broken out to encourage the formation of more fruits. Wind-protected locations are advantageous. Support shoots if necessary.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
40 cm
Row spacing
40 cm
Seeding depth
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests