Szuszanna
Variety
Approved Data
created by Oecotante at 31.01.2021
Color
orange
red
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Tomato peppers. Very tasty and sweet fruits. Medium size, broadly round, strongly ribbed. Matures from green to red. Ideal for salads and for the grill, but also tastes wonderful as a raw food. One plant bears up to 12 fruits of about 100 g each. Sturdy. High yielding. Germination Germination from 20°C after about 8-10 days, optimal 22-24°C.
F1 Hybrid
Not frost resistant
Cover the seeds only lightly with soil for germination, keep evenly moist but not wet and warm (min. 20°C, more likely 25°C). A bright location is also important. After germination, place slightly colder. Prick out as soon as 2-4 true leaves are present. Harden off before planting out. When the first fruits start to form, fertilize about 1 time a week. A consistent water supply is also important. The first flower can be broken out to encourage the formation of more fruit. Wind-protected locations are advantageous. Support shoots if necessary.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
40 cm
Row spacing
50 cm
Seeding depth
0.2 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests