Neusiedler Ideal
Variety
Approved Data
created by Julia S. at 16.01.2021
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Early maturing variety. Forms blocky fruits. Cultivation possible in the open field or greenhouse. Already green peppers can be harvested and eaten. Later, the fruits still ripen to red and become sweeter in taste.
F1 Hybrid
Not frost resistant
Germinates at 20-25 degrees soil temperature after 10-20 days.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
60 cm
Seeding depth
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests