Szegediner (Gewürzpaprika)
Variety
Approved Data
created by Carlos R. at 25.07.2023
Growth habit
stable without tying
bushy
compact
half-high
richly branched
Fruit shape
tapered
Color
red
Location
Greenhouse
Balcony
Bed
Bucket
Pot
Outdoor
Raised bed
Warm location
deep soil
sunny to semi-shady
Taste
aromatic
spicy
Sharpness 0
Sharpness 2
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Spicy, aromatic bell pepper that also grows well outdoors. Particularly deep, rich aroma. Yielding, dark red fruits when fully ripe. About 12-15 cm long. The flesh is very thick: the pods can also be dried and ground. Original Hungarian variety. The powder is known as the main spice in the famous Hungarian Szeged goulash. Very early maturing variety. Grows to a height of approx. 80-100 cm.
Non hybrid
Not frost resistant
You should grow peppers in nutrient-rich soil in a sunny location. For a rich harvest, the first flower (terminal bud/'king flower') should be broken off. This promotes flower and fruit formation on the side shoots. Pull the plants with 3-4 shoots and remove the remaining shoots. In Central Europe, cultivation is usually annual, but the highest yield is only achieved 2-3 years after planting. To achieve this, the plant must be overwintered indoors. The fruits are harvested from July to September, depending on the variety and weather conditions.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
40 cm
Row spacing
40 cm
Seeding depth
0.5 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests