Szegediner (Gewürzpaprika)
Variety
Approved Data
created by Carlos R. at 25.07.2023
Growth habit
growth habit: stable
growth habit: bushy
growth habit: compact
growth habit: half-high
growth habit: richly branched
Color
red
Location
planting: greenhouse
planting: bed
planting: outdoor
planting: raised bed
Heat requirement: high
light: sunny to semi-shady
Taste
aromatic
tangy
Sharpness 0
Sharpness 2
4 Years
Propagating
Planting
Harvest
J
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Spicy, aromatic bell pepper that also grows well outdoors. Particularly deep, rich aroma. Yielding, dark red fruits when fully ripe. About 12-15 cm long. The flesh is very thick: the pods can also be dried and ground. Original Hungarian variety. The powder is known as the main spice in the famous Hungarian Szeged goulash. Very early maturing variety. Grows to a height of approx. 80-100 cm.
Non hybrid
Not frost resistant
You should grow peppers in nutrient-rich soil in a sunny location. For a rich harvest, the first flower (terminal bud/'king flower') should be broken off. This promotes flower and fruit formation on the side shoots. Pull the plants with 3-4 shoots and remove the remaining shoots. In Central Europe, cultivation is usually annual, but the highest yield is only achieved 2-3 years after planting. To achieve this, the plant must be overwintered indoors. The fruits are harvested from July to September, depending on the variety and weather conditions.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
40 cm
Row spacing
40 cm
Seeding depth
0.5 cm
Basil
Bean ((Scarlet) runner bean)
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Lima Bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Pointed cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Leaf celery / Chinese celery)
Chinese kale - Kai-lan / Chinese broccoli
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cucumber / Gherkin
Dill
Garlic
Garlic chives
Kohlrabi / German turnip / Turnip cabbage
Lavender
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Puntarelle / Cicoria di catalogna / Cicoria asparago)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Nasturtium
Onion
Onion (Spring onion)
Ornamental alliums
Parsley
Radish
Radishes
Rosemary
Savory
Spinach (Summer)
Spinach (Winter)
Thyme
Vegetable cabbage - Forage cabbage
Aubergine / Eggplant
Beetroot
Broccoli raab / Stem cabbage / Cima di rapa
Chili
Courgette / Zucchini
Cucumber (Caigua)
Fennel
Florence fennel / Finocchio
Garden squash - Patisson / UFO squash
Hair cucumbers / snake gourds
Napa cabbage / Chinese cabbage
Nightshades (Other)
Ornamental pumpkin
Pea
Potato
Pumpkin / Squash
Rapeseed
Rapeseed - Sheer cabbage / Siberian cabbage
Rapini / Broccoli rabe
Rutabaga / Swedish turnip
Turnip
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Yalta tomatoes
Root Rot
Powdery mildews
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
Land snails
Thrips
Spider mites
Aphids
White fly