Yala
Variety
Approved Data
created by Julia T. at 09.07.2023
Color
yellow
light orange
Location
planting: outdoor
planting: greenhouse
planting: raised bed
Resistances
cold tolerant
Taste
sweet
crunchy
4 Years
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The Yala variety is a very high-yielding variety with 40-70 fruits per plant. The plants are robust and are suitable for outdoor and container cultivation (15L). Even at temperatures in the single-digit range outdoors, this bell pepper still produces great and many fruits. The small, blocky, yellow snack peppers are around 8-10 cm/3.1-3.9 in long and 3-4 cm/1.4-1.6 in wide. Quite early and abundant set, ripening from green to yellow. The fruits (even in the green stage) are incredibly sweet and very crunchy. Growth height approx. 60 cm/23.6 in.
Non hybrid
You should grow peppers in nutrient-rich soil in a sunny location. For a rich harvest, the first flower (terminal bud/'king flower') should be broken off. This promotes flower and fruit formation on the side shoots. Pull the plants with 3-4 shoots and remove the remaining shoots. In Central Europe, cultivation is usually annual, but the highest yield is only achieved 2-3 years after planting. To achieve this, the plant must be overwintered indoors. The fruits are harvested from July to September, depending on the variety and weather conditions.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
40 cm
Row spacing
50 cm
Seeding depth
1 cm
Basil
Bean ((Scarlet) runner bean)
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Lima Bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Pointed cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Leaf celery / Chinese celery)
Chinese kale - Kai-lan / Chinese broccoli
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cucumber / Gherkin
Dill
Garlic
Garlic chives
Kohlrabi / German turnip / Turnip cabbage
Lavender
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Puntarelle / Cicoria di catalogna / Cicoria asparago)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Nasturtium
Onion
Onion (Spring onion)
Ornamental alliums
Parsley
Radish
Radishes
Rosemary
Savory
Spinach (Summer)
Spinach (Winter)
Thyme
Vegetable cabbage - Forage cabbage
Aubergine / Eggplant
Beetroot
Broccoli raab / Stem cabbage / Cima di rapa
Chili
Courgette / Zucchini
Cucumber (Caigua)
Fennel
Florence fennel / Finocchio
Garden squash - Patisson / UFO squash
Hair cucumbers / snake gourds
Napa cabbage / Chinese cabbage
Nightshades (Other)
Ornamental pumpkin
Pea
Potato
Pumpkin / Squash
Rapeseed
Rapeseed - Sheer cabbage / Siberian cabbage
Rapini / Broccoli rabe
Rutabaga / Swedish turnip
Turnip
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Yalta tomatoes
Root Rot
Powdery mildews
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
Land snails
Thrips
Spider mites
Aphids
White fly