Big Daddy
Variety
Approved Data
created by La at 20.04.2023
Taste
spicy
sweetish
crisp
Location
Greenhouse
Balcony
Bed
Bucket
Outdoor
Raised bed
Growth habit
compact
half-high
bushy
Fruit shape
conical
tapered
Color
reddish
dark pink
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Rather early variety that ripens from lilac, purple, dark pink to red. The bushy plants grow to a height of 60-70 cm. The fruits are conical, approx. 10 cm long, up to 150 g, thick-fleshed (6-8 mm) and have a spicy, crunchy, sweet taste. High-yielding despite compact growth, fruits are rather medium-sized despite the misleading name. Ripening time 75-80 days after planting.
Non hybrid
Not frost resistant
Germination in 14-21 days at 22-25°C. Prick out from the 1st - 2nd pair of true leaves. Harden off before planting out. Peppers should be grown in nutrient-rich soil in a sunny location. For a rich harvest, the first flower (terminal bud/'king flower') should be broken out. This promotes flower and fruit formation on the side shoots. Pull the plants with 3-4 shoots and remove the remaining shoots. In Central Europe, cultivation is usually annual, but the highest yield is only achieved 2-3 years after planting. To achieve this, the plant must be overwintered indoors. The fruits are harvested from July to September, depending on the variety and weather conditions.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
40 cm
Row spacing
50 cm
Seeding depth
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests