Antalya dan

created by Stephi🌻 at 03.04.2023

Features

Color

red

Taste

aromatic

sweet

Location

Greenhouse

Balcony

Bed

Bucket

Outdoor

Raised bed

Fruit shape

elongated

tapered

horn-shaped

Growth habit

compact

half-high

bushy

strong-growing

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

Very high-yielding Turkish outdoor bell pepper with good vigor. The approx. 15 cm long, approx. 60 g heavy, slender fruits are pointed and ripen from light green to yellow and (dark) red. The crunchy peppers taste sweet and aromatic. Suitable for fresh consumption and processing. Tall plant structure, medium-late ripening. (pure seed)

Non hybrid

Not frost resistant

Growing tips

Peppers need a lot of warmth and moisture, especially during germination. It is best to grow them in nutrient-rich soil in a sunny location. For a rich harvest, the first flower (terminal bud/'king flower') should be broken off. This promotes flower and fruit formation on the side shoots. Pull the plants with 3-4 shoots and remove the remaining shoots. In Central Europe, cultivation is usually annual, but the highest yield is only achieved 2-3 years after planting. To achieve this, the plant must be overwintered indoors.