Tuba
Variety
Approved Data
created by HeWe at 28.03.2023
Growth habit
bushy
Fruit shape
tapered
elongated
Color
red
green
Location
Greenhouse
Outdoor
Taste
mild
spicy
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Early-maturing, mildly spicy, high-yielding bullhorn-type sweet bell pepper. Beautiful, up to 15 cm long, slender fruits, pointed at the bottom. Tuba can be harvested both unripe with green fruits and ripe with red fruits (depending on taste). The content of vitamins A, C and D increases as the fruit ripens.
Non hybrid
Not frost resistant
Germination from 20°C after approx. 8-10 days, optimally 22-24°C. When the cotyledon is visible, prick out into small pots and cultivate at approx. 18-20°C. Plant outdoors from the end of May. Harden off beforehand and watch out for night frosts. Peppers should be grown in nutrient-rich soil in a sunny location. For a rich harvest, the first flower (terminal bud/'king flower') should be broken off. This promotes flower and fruit formation on the side shoots. Pull the plants with 3-4 shoots and remove the remaining shoots. In Central Europe, cultivation is usually annual, but the highest yield is only achieved 2-3 years after planting. To achieve this, the plant must be overwintered indoors. The fruit is harvested from July to September, depending on the variety and weather conditions.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
50 cm
Seeding depth
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests