Westlandia
Variety
Approved Data
created by Vivian at 08.03.2023
Fruit shape
tapered
Color
red
Taste
aromatic
spicy
Sharpness 3
Sharpness 1
Sharpness 2
Location
Greenhouse
Balcony
Bed
Outdoor
Raised bed
Growth habit
half-high
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Westlandia is a high-yielding spicy bell pepper with intensely red-colored, long, hot fruits. It is intended for outdoor and indoor cultivation. The fruits are elongated, have fleshy walls and a shiny, strong skin. It is recommended to eat them fresh as an addition to salads, soups, sauces, stews or marinades.
Non hybrid
Not frost resistant
You should grow peppers in nutrient-rich soil in a sunny location. For a rich harvest, the first flower (terminal bud/'king flower') should be broken off. This promotes flower and fruit formation on the side shoots. Pull the plants with 3-4 shoots and remove the remaining shoots. In Central Europe, cultivation is usually annual, but the highest yield is only achieved 2-3 years after planting. To achieve this, the plant must be overwintered indoors. The fruit is harvested from July to September, depending on the variety and weather conditions.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
40 cm
Row spacing
40 cm
Seeding depth
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests