Rosso d'Asti
Variety
Approved Data
created by Cornelia17 at 21.02.2023
Color
red
Taste
mild
sweet
Location
protected
Greenhouse
Balcony
Bed
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Large, block-shaped, red-ripening bell pepper from Piedmont. The thick-walled fruits are juicy and very aromatic. They ripen outdoors in mild climates, but covered cultivation produces early and larger yields.
Non hybrid
Not frost resistant
Sow at the beginning of March in pots in a warm place. Plant out from May 20th in a sheltered spot at a distance of 60x60cm. Tie up on strong stakes. Frost-free cultivation required. For professional cultivation, increase cultivation dates accordingly.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
40 cm
Row spacing
60 cm
Seeding depth
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests