Türkischer Gewürzpaprika
Variety
Approved Data
created by Moni75 at 04.02.2023
Color
red
Location
Greenhouse
Balcony
Bed
Pot
Growth habit
high
Taste
Sharpness 3
Fruit shape
conical
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Hot, medium-early peppers with thin-skinned, blunt fruits that ripen from dark green to red. They are approx. 7-8 cm long and are suitable for both fresh consumption and drying. Spiciness level: 3.
Non hybrid
Not frost resistant
Preplanting: for greenhouse cultivation: January to the end of February for planting at the beginning of March to the beginning of May
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
70 cm
Seeding depth
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests