Türkischer Gewürzpaprika

Variety

Türkischer Gewürzpaprika

Approved Data

created by Moni75 at 04.02.2023

Features

Color

red

Location

planting: greenhouse

planting: bed

Growth habit

growth habit: high

Taste

Sharpness 3

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

Hot, medium-early peppers with thin-skinned, blunt fruits that ripen from dark green to red. They are approx. 7-8 cm/2.8-3.1 in long and are suitable for both fresh consumption and drying. Spiciness level: 3.

Non hybrid

Not frost resistant

Growing tips

Preplanting: for greenhouse cultivation: January to the end of February for planting at the beginning of March to the beginning of May

Details

Light requirement

Sunny

Water requirement

Wet

Soil

Light (sandy)

Nutrient requirement

High

Dark germinator

Germination temperature

20 - 25 °C (Degrees Celsius)

Plant distance

50 cm

Row spacing

70 cm

Seeding depth

1 cm

Diseases

Root Rot

Powdery mildews

Blossomrot

Early blight of potato

Black spot of roses

Red spot disease

Grey mold

Pests

Land snails

Thrips

Spider mites

Aphids

White fly

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