Granova
Variety
Approved Data
created by Andreas27 at 28.01.2023
Color
red
Location
Greenhouse
Balcony
Bed
Pot
Taste
sweet
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
"Granova is a field variety that develops green-yellow fruits that turn red when ripe. It is one of the most attractive cultivars intended for amateur cultivation in the home garden. It develops well-formed, rectangular fruits with sweet, very fleshy, 6-7 mm thick walls. A ripe fruit has 3 to 4 pips and is about the size of a lemon.
Non hybrid
Not frost resistant
You should grow peppers in nutrient-rich soil in a sunny location. For a rich harvest, the first flower (terminal bud/'king flower') should be broken off. This promotes flower and fruit formation on the side shoots. Pull the plants with 3-4 shoots and remove the remaining shoots. In Central Europe, cultivation is usually annual, but the highest yield is only achieved 2-3 years after planting. To achieve this, the plant must be overwintered indoors. The fruit is harvested from July to September, depending on the variety and weather conditions.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
40 cm
Row spacing
50 cm
Seeding depth
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests