Quadrato d‘Asti rosso
Variety
Approved Data
created by Franzi at 17.04.2022
Color
orange
red
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
This Italian variety produces a good yield of elongated and blocky peppers. The fruits ripen from green to red, are thick-walled and have a mild but intense aroma. They weigh up to 200 g and are versatile in the kitchen. (From Samenfritze).
F1 Hybrid
Not frost resistant
Cover the seeds only lightly with soil to germinate, keep them evenly moist but not wet and warm (min. 20°C, preferably 25°C). A bright location is also important. Prick out as soon as 2-4 true leaves are present. Harden off before planting out. When the first fruits begin to form, fertilize about once a week. The first flower can be broken off to encourage the formation of further fruit. Locations protected from the wind are advantageous. Support shoots if necessary.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
50 cm
Seeding depth
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests