Quadrato d‘Asti rosso

Variety

Quadrato d‘Asti rosso

Approved Data

created by Franzi at 17.04.2022

Features

Color

orange

red

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

This Italian variety produces a good yield of elongated and blocky peppers. The fruits ripen from green to red, are thick-walled and have a mild but intense aroma. They weigh up to 200 g and are versatile in the kitchen. (From Samenfritze).

F1 Hybrid

Not frost resistant

Growing tips

Cover the seeds only lightly with soil to germinate, keep them evenly moist but not wet and warm (min. 20°C, preferably 25°C). A bright location is also important. Prick out as soon as 2-4 true leaves are present. Harden off before planting out. When the first fruits begin to form, fertilize about once a week. The first flower can be broken off to encourage the formation of further fruit. Locations protected from the wind are advantageous. Support shoots if necessary.

Details

Light requirement

Sunny

Water requirement

Wet

Soil

Light (sandy)

Nutrient requirement

High

Plant distance

50 cm

Row spacing

50 cm

Seeding depth

1 cm

Diseases

Root Rot

Powdery mildews

Blossomrot

Early blight of potato

Black spot of roses

Red spot disease

Grey mold

Pests

Land snails

Thrips

Spider mites

Aphids

White fly

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