Peperoni Hungarian yellow wax hot

created by Luisa5 at 02.03.2022

Features

Color

Yellow

orange

red

Taste

sharp

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

Conical, approx. 15 cm long bell pepper. Ripens from yellow to orange to red. The taste is spicy, fruity and medium hot. High-yielding. Grows bushy. The riper the fruits become, the more intense the spiciness. The name comes from the waxy surface of the fruit.

Non hybrid

Not frost resistant

Growing tips

Cover the seeds only lightly with soil to germinate, keep them evenly moist but not wet and warm (min. 20°C, preferably 25°C). A bright location is also important. Keep slightly cooler after germination. Prick out as soon as 2-4 true leaves are present. Harden off before planting out. When the first fruits begin to form, fertilize about once a week. Even humidity is important. The first flower can be broken off to encourage the formation of further fruit. Locations protected from the wind are advantageous. Support shoots if necessary.