Greek Peperoni
Variety
Approved Data
created by Roy at 16.01.2022
Seeds
Not Available
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Mild Greek sweet bell pepper that is used unripe (light green) in the typical Greek farmer's salad. Only very slightly spicy, crunchy and tart when unripe, sweet and juicy when ripe (red). Fruits are between 3-12 cm in size. Very early variety, also suitable for outdoor cultivation here. Pungency scale: 2-3.
Non hybrid
Not frost resistant
Cover the seeds only lightly with soil to germinate, keep them evenly moist but not wet and warm (min. 20°C, preferably 25°C). A bright location is also important. Prick out as soon as 2-4 true leaves are present. Harden off before planting out. When the first fruits begin to form, fertilize about once a week. The first flower can be broken off to encourage the formation of further fruit. Locations protected from the wind are advantageous. Better in a greenhouse.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
50 cm
Seeding depth
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests