Chocobel / Schokoladenfarbig
Variety
Approved Data
created by Anja at 13.01.2022
Seeds
Not Available
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Low to medium-high growing block bell pepper with dark green, thick-walled fruits that ripen to a chocolate color (red-brown). The fruits taste sweet and aromatic. Become about 160 g in weight. They do especially well in protected cultivation, but can also be cultivated outdoors or on the balcony in sufficiently large planters. (From Bingenheimer Saatgut).
Non hybrid
Not frost resistant
Sowing peppers need a lot of heat for germination (25-28 ° C). Too low temperatures are the most common reason why bell pepper seeds do not sprout. Cover seeds only lightly with soil (about 0.2-0.5 cm). After pricking out, place in a bright and slightly cooler place (approx. 23°C). Harden off seedlings before setting out and protect with a fleece during cool nights. Cut off fruit, do not tear, so that the shoots are not damaged. Fertilize and water regularly. Protect from wind. Cultivation under glass is usually earlier and more productive. Then plant out from April. Breaking out the first flower is recommended to stimulate growth and yield. Do not let plants dry out.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
70 cm
Seeding depth
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests