Ingrid

Variety

Ingrid

Approved Data

created by Julien G. at 11.01.2022

Seed packet

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

Ingrid is a medium-late bell pepper variety with fruits ripening from green to chocolate brown to red. The average fruit weight is 200 g. Small, compact plant. High yielding. Also suitable for pot culture. In the greenhouse, planting (from April) and harvesting (from June) are possible earlier.

Non hybrid

Not frost resistant

Growing tips

Better in the greenhouse. Cover the seeds only lightly with soil for germination, keep evenly moist but not wet and warm (min. 20°C, more likely 25°C). A bright location is also important. Prick out as soon as 2-4 true leaves are present. Harden off before planting out. When the first fruits start to form, fertilize about 1 time a week. The first flower can be broken out to encourage the formation of more fruits. Locations protected from the wind are advantageous.

Details

Light requirement

Sunny

Water requirement

Wet

Soil

Light (sandy)

Nutrient requirement

High

Plant distance

40 cm

Row spacing

60 cm

Seeding depth

1 cm

Diseases

Root Rot

Powdery mildews

Blossomrot

Early blight of potato

Black spot of roses

Red spot disease

Grey mold

Pests

Land snails

Thrips

Spider mites

Aphids

White fly

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