Shakira
Variety
Approved Data
created by Florian R.5 at 10.01.2022
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Shakira is a very adaptable and robust variety of hot peppers, which can be cultivated in the greenhouse and outdoors. The plants bear very many, slender, pointed, 19-21 cm long and 2-3 cm wide fruits. These ripen early from dark green to red, becoming pungent and spicy. The pungency level of the ripe fruits ranges from 5 to 7. This F1 hybrid is resistant to tobacco mosaic virus. Germination after 10-14 days at 22-25°C. (From Kiepenkerl).
F1 Hybrid
Not frost resistant
Cover the seeds only lightly with soil for germination, keep evenly moist but not wet and warm (min. 20°C, more likely 25°C). A bright location is also important. After germination, place slightly colder. Prick out as soon as 2-4 true leaves are present. Harden off before planting out. When the first fruits start to form, fertilize about 1 time a week. A consistent water supply is also important. The first flower can be broken out to encourage the formation of more fruit. Wind-protected locations are advantageous. Support shoots if necessary.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
50 cm
Row spacing
60 cm
Seeding depth
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests