Red Cheese Pepper #Mini-Paprika
Variety
Approved Data
created by C1 at 06.01.2022
Color
orange
red
Fruit shape
around
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Small, sweet spicy bell pepper of the apple bell pepper type. Virtually free of pungency with sweet aroma. Pods are very thick-walled and juicy. High yielding. Also very good raw.
Non hybrid
Not frost resistant
Annual in the open field or as a perennial in the tub. In the second year, generally good harvest. Cover seeds only lightly with soil for germination, keep evenly moist but not wet and warm (min. 20°C, more likely 25°C). A bright location is also important. Prick out as soon as 2-4 true leaves are present. Harden off before planting out. When the first fruits start to form, fertilize about 1 time a week. The first flower can be broken out to encourage the formation of more fruits. Wind-protected locations are advantageous. Support shoots if necessary.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
40 cm
Row spacing
40 cm
Seeding depth
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests