Rokita
Variety
Approved Data
created by Jessica J. at 23.05.2021
Color
orange
red
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Rokita is a pointed bell pepper with a slight spicy heat. The fruits grow up to 17 cm long, are juicy and are excellent for fresh consumption and to. Pickling. Pungency rating 1-3. For outdoor and greenhouse use. A support is highly recommended.
F1 Hybrid
Not frost resistant
Do not give fertilizer with high nitrogen content. The plant will then develop a lot of foliage at the expense of fruiting. Cover the seeds only lightly with soil for germination, keep them evenly moist but not wet and warm (min. 20°C, more likely 25°C). A bright location is also important. Prick out as soon as 2-4 true leaves are present. Harden off before planting out. When the first fruits start to form, fertilize about 1 time a week. The first flower can be broken out to encourage the formation of more fruits. Wind-protected locations are advantageous. Support shoots well.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
50 cm
Seeding depth
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests