Giallo rotondo di Capriglio GE-1064
Variety
Approved Data
created by Anne T. at 16.05.2021
Color
Yellow
orange
red
Fruit shape
around
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Cultivated in Capriglio/I by the approximately 200 inhabitants for over 100 years. Still on the market until about 1980. The fruits are rather small and round. About 6-8 cm in size. Thin skin, thick, soft flesh. Earliest yellow or red peppers. Very tasty and pretty. Fruits can also be eaten green. Very heat-requiring.
Non hybrid
Not frost resistant
Cover the seeds only lightly with soil for germination, keep evenly moist but not wet and warm (min. 20°C, more likely 25°C). A bright location is also important. Prick out as soon as 2-4 true leaves are present. Harden off before planting out. When the first fruits start to form, fertilize about 1 time a week. The first flower can be broken out to encourage the formation of more fruits. Locations protected from the wind are advantageous. Better in a greenhouse.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
40 cm
Row spacing
80 cm
Seeding depth
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests