White Diamond
Variety
Approved Data
created by Oliver at 13.05.2021
Color
white
4 Years
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
"Diamond" is a very unusual and attractive translucent white sweet bell pepper variety that produces medium-thick fleshy, blocky fruits. These are definitely delicious, rich in flavor and fruity-crunchy. The plants are stable and about 60 cm/23.6 in high. Remains translucent white for quite some time before turning mostly creamy yellow and then red towards the end. Can be safely harvested and eaten while white. Can be grown both in a greenhouse and outdoors in sunny locations. If planted in containers, the plants can be overwintered frost-free, they are perennial. No exact harvest period given. (From OrganicSeeds4you).
F1 Hybrid
Peppers Diamond can be cultivated both in the greenhouse, and outdoors in sunny places. If you plant them in containers, the plants can be wintered frost-free, they are perennial. Cover the seeds only lightly with soil for germination, keep evenly moist but not wet and warm (min. 20°C/68°F, more likely 25°C/77°F). A bright location is also important. After germination, place slightly colder. Prick out as soon as 2-4 true leaves are present. Harden off before planting out. When the first fruits start to form, fertilize about 1 time a week. A consistent water supply is also important. The first flower can be broken out to encourage the formation of more fruit. Wind-protected locations are advantageous. Support shoots if necessary.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
60 cm
Row spacing
50 cm
Seeding depth
1 cm
Basil
Bean ((Scarlet) runner bean)
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Lima Bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Pointed cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Leaf celery / Chinese celery)
Chinese kale - Kai-lan / Chinese broccoli
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cucumber / Gherkin
Dill
Garlic
Garlic chives
Kohlrabi / German turnip / Turnip cabbage
Lavender
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Puntarelle / Cicoria di catalogna / Cicoria asparago)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Nasturtium
Onion
Onion (Spring onion)
Ornamental alliums
Parsley
Radish
Radishes
Rosemary
Savory
Spinach (Summer)
Spinach (Winter)
Thyme
Vegetable cabbage - Forage cabbage
Aubergine / Eggplant
Beetroot
Broccoli raab / Stem cabbage / Cima di rapa
Chili
Courgette / Zucchini
Cucumber (Caigua)
Fennel
Florence fennel / Finocchio
Garden squash - Patisson / UFO squash
Hair cucumbers / snake gourds
Napa cabbage / Chinese cabbage
Nightshades (Other)
Ornamental pumpkin
Pea
Potato
Pumpkin / Squash
Rapeseed
Rapeseed - Sheer cabbage / Siberian cabbage
Rapini / Broccoli rabe
Rutabaga / Swedish turnip
Turnip
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Yalta tomatoes
Root Rot
Powdery mildews
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
Land snails
Thrips
Spider mites
Aphids
White fly