Tramunt
Variety
Tramunt
Approved Data
created by Silvi at 07.02.2021
Cultivation Break
3 Years
Season Overview
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
The Tramunt variety grows medium-high to high and is one of the world's 3 first extra sweet, seed-proof varieties. The corn can be eaten raw. Cook in the oven, boil and also grill. Forms large, yellow cobs. Maturation time about 105 days.
Non hybrid
Not frost resistant
Growing tips
Sufficient fertilization is important. For good pollination, do not grow plants in a line, but more as a block, as corn is mainly pollinated by wind. Pre-cultivation and planting out is possible. Watch for bird damage when direct seeding. (From Sativa). Pre-cultivation of corn plantlets 2-3 weeks prior to planting date is recommended. Corn germinates quickly at temperatures around 25 °C, then place in cooler conditions. Plant the corn bed on the north or west side of the garden so that neighboring beds are not shaded. (From Bingenheimer Saatgut).
Details
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
80 cm
Row spacing
20 cm
Seeding depth
3 cm
Companion Plants
Basil
Bean ((Scarlet) runner bean)
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Hyacinth bean / Lablab-bean)
Bean (Lima Bean)
Bean (Runner bean)
Common marigold
Courgette / Zucchini
Cucumber (African horned cucumber / Kiwano)
Cucumber (Caigua)
Cucumber (Melothria)
Cucumber / Gherkin
Dill
Lettuce (Lettuce)
Melon (Sugar melon)
Melon (Watermelon)
Ornamental pumpkin
Pea
Potato
Pumpkin / Squash
Soybean
Sponge gourd / Egyptian cucumber / Vietnamese luffa
Sunflower
Tagetes / Marigolds
Antagonistic Plants
Abyssinian cabbage / Ethiopian mustard
Beetroot
Black salsify
Broccoli
Broccoli raab / Stem cabbage / Cima di rapa
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Pointed cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chinese kale - Kai-lan / Chinese broccoli
Chives
Collard greens
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Garlic
Garlic chives
Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lovage
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Onion
Pak Choi
Rapeseed - Sheer cabbage / Siberian cabbage
Rapini / Broccoli rabe
Rutabaga / Swedish turnip
Sea coal
Tomato (Bush tomato)
Tomato (Cocktail bush tomato)
Tomato (Cocktail Stake Tomato)
Tomato (Stake tomato)
Turnip
Turnip greens - Choy Sum / Chinese flowering cabbage
Turnip greens - Mizuna
Turnip greens - Tatsoi
Turnip-rooted chervil
Turnips - Oilseed turnips
Turnips - Wild turnips
Vegetable cabbage - Forage cabbage
Vegetable cabbage - Ribbed cabbage / Portuguese cabbage
Vegetable cabbage - wild cabbage / ancient cabbage
Wild garlic
Diseases
Root Rot
Fusarium
Angular leaf spot of cucumber
Pests
Caterpillars
Aphids
Wireworms
