Quintal d'Alsace
Variety
Approved Data
created by Marius D at 12.12.2023
Fruit shape
around
Color
green
Taste
aromatic
Location
Greenhouse
Outdoor
Resistances
cold tolerant
Growth habit
head forming
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Rustic and very productive variety that produces very large, flat and firm heads that are used for sauerkraut. The cabbage can be harvested until the beginning of winter.
Non hybrid
Frostproof
Cabus cabbage likes to be close to herbs as their presence deters most pests. When planting, bury the plant up to the first leaves to allow additional roots to develop in order to obtain vigorous vegetation.
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
40 cm
Seeding depth
1.5 cm
Artichoke
Aubergine / Eggplant
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Borage
Caraway / Meridian fennel / Persian cumin
Carrots
Celery (Celeriac / Celery root)
Celery (Celery)
Chamomile
Chard
Chili
Chives
Common marigold
Coriander / Cilantro
Cucumber / Gherkin
Dill
Leeks
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Oregano
Parsnip
Pea
Pepper / Paprika
Physalis
Potato
Radish
Radishes
Rhubarb
Sage
Soybean
Spinach (Summer)
Thyme
Broccoli
Brussels sprouts
Cabbage (Savoy cabbage)
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Fennel
Florence fennel / Finocchio
Garlic
Horseradish
Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Lovage
Marjoram
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Okra
Onion
Onion (Spring onion)
Pak Choi
Rutabaga / Swedish turnip
Strawberry
Turnip
No diseases
No pests