Doric F1
Variety
Approved Data
created by Marius D at 04.12.2023
Fruit shape
around
smooth
Color
green
Taste
aromatic
sweet
Location
Greenhouse
Outdoor
for any floor
calcareous soil
Resistances
cold tolerant
Fusarium wilt-resistant
Growth habit
high
sprouting
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
A very productive variety with smooth, light-colored and round shoots with high resistance to Fusarium. Doric is suitable for fall and winter cultivation. Just like kale, it becomes tastier after a night frost.
F1 Hybrid
Frostproof
Sow from March to May and plant out as soon as the plants are big enough. Brussels sprouts can be harvested in abundance from November to January. As with all cabbage varieties, it is important to maintain a crop rotation. This means that cabbage should only be grown on the same piece of land every 4 years. Crop rotation prevents the infestation of the tuber leaf fungus. Also watch out for cabbage white butterfly caterpillars, which can cause major damage to the leaves. Place the Brussels sprout plants in a sunny spot as they need plenty of light. Brussels sprouts are suitable for all types of soil and also thrive well in calcareous clay soil with a high pH value, but they should never be planted in freshly fertilized or humus-rich soil. Too many nutrients can lead to loose or open shoots. Make sure that the soil is kept slightly moist. Brussels sprouts should be firm and round and grow in rows along the stem of the plant.
Light requirement
Sunny
Water requirement
Wet
Nutrient requirement
Medium
Light germinator
Seeding distance
45 cm
Row spacing
75 cm
Seeding depth
1 cm
Artichoke
Aubergine / Eggplant
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Black salsify
Borage
Carrots
Celery (Celeriac / Celery root)
Celery (Celery)
Chamomile
Chard
Chervil
Chili
Common marigold
Coriander / Cilantro
Cucumber / Gherkin
Dill
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Oregano
Parsnip
Pea
Pepper / Paprika
Physalis
Potato
Radish
Radishes
Rhubarb
Sage
Soybean
Spinach (Summer)
Thyme
Arugula / Rocket
Broccoli
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Fennel
Florence fennel / Finocchio
Garlic
Horseradish
Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Lovage
Marjoram
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Okra
Onion
Onion (Spring onion)
Pak Choi
Rutabaga / Swedish turnip
Strawberry
Turnip
Club root of cabbage
Cabbage white
Flea beetles
Cabbage fly
Aphids
White fly