Long Island
Variety
Approved Data
created by Jenny J. at 05.03.2023
Color
green
Taste
mild
Location
Balcony
Bed
Outdoor
Raised bed
Growth habit
half-high
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The "Long Island" is a very productive variety and can produce between 40 and 60 heads on one plant. The heads are dark green and very compact. This cultivar is ideal for the fall/winter harvest and is preferably eaten directly. However, it can also be frozen, as it does not lose its nutritional value, but gains in taste.
Non hybrid
Not frost resistant
They can be sown in pots or cold frames as early as February / March. However, it must be borne in mind that early Brussels sprouts do not usually form firm, closed florets.
Light requirement
Sunny
Water requirement
Very humid
Soil
Medium (loamy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
50 cm
Seeding depth
1 cm
Artichoke
Aubergine / Eggplant
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Black salsify
Borage
Carrots
Celery (Celeriac / Celery root)
Celery (Celery)
Chamomile
Chard
Chervil
Chili
Common marigold
Coriander / Cilantro
Cucumber / Gherkin
Dill
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Oregano
Parsnip
Pea
Pepper / Paprika
Physalis
Potato
Radish
Radishes
Rhubarb
Sage
Soybean
Spinach (Summer)
Thyme
Arugula / Rocket
Broccoli
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Fennel
Florence fennel / Finocchio
Garlic
Horseradish
Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Lovage
Marjoram
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Okra
Onion
Onion (Spring onion)
Pak Choi
Rutabaga / Swedish turnip
Strawberry
Turnip
Club root of cabbage
Cabbage white
Flea beetles
Cabbage fly
Aphids
White fly