Mountain Merit, F1
Variety
Approved Data
created by FrieMeCh at 20.04.2023
Growth habit
high
Must be supported
Fruit shape
roundish
Color
red
Location
Greenhouse
protected
Outdoor
Resistances
Blight resistant
Late blight resistant
Taste
spicy
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The F1 hybrid meat tomato "Mountain Merit" offers resistance to almost all diseases that can be dangerous to our garden tomatoes (fusarium, nematodes and virus diseases). Its high resistance to late blight in particular makes it so valuable. These characteristics make Mountain Merit F1 ideal for outdoor cultivation. Firm-fleshed tomatoes weighing approx. 200g with a spicy taste. Grain treated with NATURAL EXTRACTS.
F1 Hybrid
Not frost resistant
Tomatoes require a lot of light, warmth, water and nutrients. They are grown from seed on the windowsill from March. The seedlings should be planted deep, up to the first leaf base, so that the root system is enlarged by additional lateral roots. Unlike most other crops, tomatoes should always be planted in the same place. The plants also need wooden/corrugated wire rods or a trellis to which you regularly tie them. This is the only way they can support the weight of the fruit. You should regularly break out the side shoots that form in the leaf axils. This is because they do not bear fruit and take away the plant's energy to concentrate on producing lots of fruit. Under-sowing with low-growing plants is a good option.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
80 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly