Malinowy Ozarowski "Himbeere"
Variety
Approved Data
created by Nadine C. at 27.03.2023
Growth habit
Must be supported
high
Fruit shape
flat round
Location
Greenhouse
Bed
Outdoor
protected
Resistances
Blight resistant
Late blight resistant
Taste
aromatic
sweetish
Color
light red
pink
dark pink
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Old Polish variety for early harvest. Beautifully shaped, round-flattened fruits in raspberry color and uniform size (100-200 g). Very tasty, sweet and full of tomato flavor. The flesh is firm but melt-in-the-mouth, and the skin is also tender. The plants grow potato-like, have a natural resistance to late blight, grow up to 2 m high and produce good yields. The name means "raspberry-colored from Ozarow", a town in southern Poland. For cultivation in the greenhouse. Perfect for fresh consumption.
Non hybrid
Not frost resistant
Tomatoes require a lot of light, warmth, water and nutrients. They are grown from seed on the windowsill from March. The seedlings should be planted deep, up to the first leaf base, so that the root system is enlarged by additional lateral roots. Unlike most other crops, tomatoes should always be planted in the same place. The plants also need wooden/corrugated wire rods or a trellis to which you regularly tie them. This is the only way they can support the weight of the fruit. You should regularly break out the side shoots that form in the leaf axils. This is because they do not bear fruit and take away the plant's energy to concentrate on producing lots of fruit. Under-sowing with low-growing plants is a good option.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
70 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly