Pyros F1
Variety
Approved Data
created by Anna-Meta at 28.02.2023
Resistances
Blight resistant
Late blight resistant
Place fix
Color
red
Taste
aromatic
tangy
fruity
Location
planting: greenhouse
planting: bed
planting: outdoor
4 Years
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Pyros, F1 hybrid, is a rather small beefsteak tomato with round, firm, red fruits weighing approx. 150 g. The plant is highly tolerant to the dreaded tomato blight. This makes it ideal for protected outdoor cultivation as well as for growing in greenhouses. Its firm flesh is pleasantly spicy and fruity and at the same time firm when cut, making it ideal for salads, sandwiches, soups and barbecues. With stable, vigorous growth, this high-yielding vine tomato of approx. 150 - 170 cm/1.6-1.9 in height produces high and long-lasting yields in a warm, sheltered spot.
F1 Hybrid
Not frost resistant
Germination at 18-22°C/64-72°F in 10-14 days. Tip: lower a flower pot into the soil next to the plants early on to help with watering. It quickly absorbs a lot of water and allows it to seep away gently. Further growing tips for the pole tomato variety.
Light requirement
Sunny
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
High
Plant distance
60 cm
Row spacing
80 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chili
Chives
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Garlic chives
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Mint
Nasturtium
Onion
Onion (Spring onion)
Oregano
Parsley
Pepper / Paprika
Spinach (Summer)
Tagetes / Marigolds
Abyssinian cabbage / Ethiopian mustard
Arugula / Rocket
Aubergine / Eggplant
Beetroot
Black salsify
Broccoli raab / Stem cabbage / Cima di rapa
Cabbage (Cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Corn / Maize
Courgette / Zucchini
Cucumber (African horned cucumber / Kiwano)
Cucumber (Caigua)
Cucumber (Melothria)
Cucumber / Gherkin
Fennel
Florence fennel / Finocchio
Horseradish
Jerusalem artichoke / Topinambur
Lovage
Melon (Sugar melon)
Melon (Watermelon)
Mustard
Napa cabbage / Chinese cabbage
Oil radish / Fodder radish
Okra
Ornamental pumpkin
Potato
Pumpkin / Squash
Radish
Radishes
Rapini / Broccoli rabe
Sponge gourd / Egyptian cucumber / Vietnamese luffa
Sunflower
Turnip
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Root Rot
Dry rot of crucifers
Powdery mildews
Brown rot
Blossomrot
Grey mold
Early blight of potato
Land snails
Thrips
Aphids
Spider mites
White fly