Del Nonno
Variety
created by Gioventu at 21.01.2023
Color
red
light red
Taste
mild
aromatic
meaty
tender
Growth habit
high
Location
Warm location
deep soil
rain-protected
Resistances
Blossom end rot resistant
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
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Variety of a family from the Locarno area who have been propagating this tomato for generations. Red, large, juicy, fleshy beef tomato with few seeds and tender flesh. Not susceptible to blossom end rot, even in hot summers and when grown in pots. Tends to form stigmas at the end of the flower. Rather late ripening.
Non hybrid
Not frost resistant
Sow at the beginning of March in a warm place in seed trays. When the first true leaves have formed, prick out the young plants in pots. The seedlings can be planted a little deeper. Plant out from May 20 at a distance of 60-80 cm. Tie up on stakes or strings and break out some side shoots (pinch out). A rain cover is recommended. Mixed cultivation tip: basil and parsley.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
60 cm
Row spacing
80 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly