Bulgarische Riesentomate
Variety
Approved Data
created by Tanja37 at 15.01.2023
Color
red
Taste
fruity
sweetish
Location
Greenhouse
Balcony
Bed
Pot
Raised bed
Fruit shape
ribbed
flat round
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
As the name suggests, this historic vine tomato originates from Bulgaria and has been cultivated since the 19th century. The plants grow to a height of around 160 cm. It is a very late variety that can take 80 days or more from fertilization to ripening. Each of the 4 to 6 tomatoes that grow on its sturdy panicles are usually 8 to 14 cm tall and can weigh up to 1 kg. Their flesh is juicy and tender and is encased in a soft but largely burst-resistant skin. The taste of these large tomatoes is wonderfully fruity, with a very good balance of sweetness and acidity.
Non hybrid
Not frost resistant
Tomatoes require a lot of light, warmth, water and nutrients. They are grown from seed on the windowsill from March. The seedlings should be planted deep, up to the first leaf base, so that the root system is enlarged by additional lateral roots. Unlike most other crops, tomatoes should always be planted in the same place. The plants also need wooden/corrugated wire rods or a trellis to which you regularly tie them. This is the only way they can support the weight of the fruit. You should regularly break out the side shoots that form in the leaf axils. This is because they do not bear fruit and take away the plant's energy to concentrate on producing lots of fruit. Under-sowing with low-growing plants is a good option.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
80 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly