Buffalo Steak
Variety
Buffalo Steak
Approved Data
created by Vanessa V. at 07.01.2023
Features
Color
red
Taste
aromatic
Location
planting: greenhouse
planting: bed
Season Overview
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
Heart-shaped, red ripening, tasty, large, juicy fruits. Good for soups and chutneys, or of course for eating raw.
Non hybrid
Not frost resistant
Growing tips
No growing tips available for this plant.
Details
Light requirement
Sunny
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
High
Plant distance
60 cm
Row spacing
80 cm
Seeding depth
1 cm
Companion Plants
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Antagonistic Plants
Diseases
Grey mold
Early blight of potato
Pests
Thrips
Aphids
Spider mites
White fly
