Geisenheimer Frühtomate
Variety
Approved Data
created by Jule at 25.01.2022
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The variety was found in 1890 in the research institute of the University of Geisenheim and called "Geisenheimer Frühe". Possibly descended from the Ficarazzi variety. It was only able to survive because it was marketed by a seed supplier under the name "Johannisfeuer" and has thus been preserved to this day. The heavily ribbed and flat-round beef tomatoes weigh between 50-200 g and have a shiny red skin. (From Genbaenkle.de). (Probably seed-resistant, but no exact details found).
F1 Hybrid
Not frost resistant
Tomatoes need warm temperatures between 20-25°C to germinate. After germination, keep in a cooler place (max. 20°C). Sowing before March can lead to a lack of light and poorer plant growth. When pricking out, plant deeper down to the cotyledons so that the plants can develop new roots. Harden off before planting out. Fertilize regularly and water evenly. Should be thinned out. Tie or fix the main shoot in particular, as it could otherwise break off due to the heavy fruit. A location protected from rain is advantageous. Basil (against mildew and whitefly) and marigolds (against nematodes, viruses, whitefly) have proven to be good companion plants. (From Biogartenbedarf).
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
High
Seeding distance
70 cm
Row spacing
70 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly