Johannisfeuer / Geisenheimer Frühtomate
Variety
Approved Data
created by Jule at 25.01.2022
4 Years
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The variety was found in 1890 in the research institute of the University of Geisenheim and called "Geisenheimer Frühe". Possibly descended from the Ficarazzi variety. It was only able to survive because it was marketed by a seed supplier under the name "Johannisfeuer" and has thus been preserved to this day. The heavily ribbed and flat-round beef tomatoes weigh between 50-200 g and have a shiny red skin. (From Genbaenkle.de). (Probably seed-resistant, but no exact details found).
F1 Hybrid
Not frost resistant
Tomatoes need warm temperatures between 20-25°C to germinate. After germination, keep in a cooler place (max. 20°C). Sowing before March can lead to a lack of light and poorer plant growth. When pricking out, plant deeper down to the cotyledons so that the plants can develop new roots. Harden off before planting out. Fertilize regularly and water evenly. Should be thinned out. Tie or fix the main shoot in particular, as it could otherwise break off due to the heavy fruit. A location protected from rain is advantageous. Basil (against mildew and whitefly) and marigolds (against nematodes, viruses, whitefly) have proven to be good companion plants. (From Biogartenbedarf).
Light requirement
Sunny
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
High
Plant distance
70 cm
Row spacing
70 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chili
Chives
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Garlic chives
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Mint
Nasturtium
Onion
Onion (Spring onion)
Oregano
Parsley
Pepper / Paprika
Spinach (Summer)
Tagetes / Marigolds
Abyssinian cabbage / Ethiopian mustard
Arugula / Rocket
Aubergine / Eggplant
Beetroot
Black salsify
Broccoli raab / Stem cabbage / Cima di rapa
Cabbage (Cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Corn / Maize
Courgette / Zucchini
Cucumber (African horned cucumber / Kiwano)
Cucumber (Caigua)
Cucumber (Melothria)
Cucumber / Gherkin
Fennel
Florence fennel / Finocchio
Horseradish
Jerusalem artichoke / Topinambur
Lovage
Melon (Sugar melon)
Melon (Watermelon)
Mustard
Napa cabbage / Chinese cabbage
Oil radish / Fodder radish
Okra
Ornamental pumpkin
Potato
Pumpkin / Squash
Radish
Radishes
Rapini / Broccoli rabe
Sponge gourd / Egyptian cucumber / Vietnamese luffa
Sunflower
Turnip
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Root Rot
Dry rot of crucifers
Powdery mildews
Brown rot
Blossomrot
Grey mold
Early blight of potato
Land snails
Thrips
Aphids
Spider mites
White fly