Ponderosa Pink
Variety
Approved Data
created by Denise3 at 12.12.2021
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The Ponderosa Pink is a traditional flesh tomato variety from the USA. The fruits ripen in a beautiful light red to pink, are very juicy and with a lot of pulp and few seeds. They have a mild, typical tomato flavor. Since they are quite firm, they are good for salads, but also for cooking and canning
Non hybrid
Not frost resistant
No growing tips available for this plant.
Soil
Medium (loamy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
70 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly