Yellow Brandywine / Grappa Gialla
Variety
Approved Data
created by Andreas S. at 04.10.2021
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Brandywine Yellow Tomato is one of the most delicious yellow tomatoes available. It belongs to the US family of Brandywine tomatoes, which are characterized by an intensely fruity flavor. The high-yielding plants develop juicy, flat-round, golden-yellow flesh tomatoes with a thin skin that can weigh up to 400 grams. The plants grow to about 100-120 cm tall, are high-yielding, robust and cold-tolerant, and still produce fruit at lower temperatures.
Non hybrid
Not frost resistant
Tomatoes need warm temperatures for germination between 20-25°C. After germination, place in a cooler place (max. 20°C). If sown before March, there may be a lack of light and poorer growth of the plants. When pricking out, set deeper to the cotyledons so that the plants can form new roots. Harden off before planting out. Fertilize regularly and water evenly. Should be thinned out. Especially tie or fix the main shoot, otherwise it could break off due to the heavy fruits. A location protected from rain is advantageous. Basil (against mildew and whitefly) and Tagetes (against nematodes, viruses, whitefly) have proven to be good companion plantings. (From Biogartenbedarf).
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
High
Seeding distance
60 cm
Row spacing
60 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly