Purple Cape
Variety
created by Frances at 11.01.2026
Location
planting: bed
planting: outdoor
planting: raised bed
light: sunny to semi-shady
Fertilization: nutrient-rich
soil moisture: moist
Soil: good garden soil
Water: Adequate
Pflanzung: Bauerngarten
Pflanzung: Gewächshaus
Color
medium green
3 Years
Propagating
Planting
Harvest
J
F
M
A
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This very old, robust variety overwinters outdoors and produces purple "flowers" with a diameter of 15 to 20 cm in the following spring, which are completely protected by the foliage. The cauliflower, which has an excellent flavor, turns green when cooked. To make overwintering cultivation even safer, this cauliflower variety can also be grown in a greenhouse.
Non hybrid
Frostproof
The variety is grown in late spring/early summer and planted in late summer. It is frost-resistant, can be grown in the greenhouse over the winter and also in the open field and produces flowers approx. 15-20 cm in size the following spring. Purple in color, it turns green when cooked. Otherwise, the general cultivation tips for cauliflower apply
Plant distance
50 cm
Row spacing
50 cm
Seeding depth
1 cm
Artichoke
Aubergine / Eggplant
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Black salsify
Borage
Caraway / Meridian fennel / Persian cumin
Carrots
Celery (Celeriac / Celery root)
Celery (Celery)
Chamomile
Chard
Chili
Common marigold
Coriander / Cilantro
Cucumber / Gherkin
Dill
Leeks
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Oregano
Parsnip
Pea
Pepper / Paprika
Phacelia / Scorpionweed / Heliotrope
Physalis
Potato
Radish
Radishes
Rhubarb
Sage
Soybean
Spinach (Summer)
Thyme
Arugula / Rocket
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Florence fennel / Finocchio
Garlic
Horseradish
Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Lovage
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Okra
Onion
Onion (Spring onion)
Pak Choi
Rutabaga / Swedish turnip
Strawberry
Turnip
Soft rot
Club root of cabbage
Cabbage white
Cabbage fly
Cabbage heart midge