Aalsmeer
Variety
Approved Data
created by Marius D at 14.12.2023
Taste
aromatic
hearty
Location
Greenhouse
Outdoor
sonnig
Resistances
cold tolerant
robust
Fruit shape
flat round
Growth habit
head forming
upright leaf position
Color
weiß-grün
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Aalsmeer is an early, vigorous variety with an excellent and well-protected head. It produces creamy white heads of good depth and weight. It is also frost hardy and can grow in all regions of the UK.
Non hybrid
Frostproof
Sow indoors, April-May, 0.5 cm deep, in a tray with compost. Water well and place in a cold frame or unheated greenhouse. Keep moist. The seedlings usually appear in 14-28 days. When they are large enough, transplant into other trays 5 cm apart. Gradually acclimatize the seedlings to outdoor conditions before planting out in well-cultivated, fertile soil in July/August. Or outdoors: Sow thinly in April-May in a seedbed, 1.5 cm deep, directly into well-prepared, well-cultivated, fertile soil that has already been watered. Water well until the plants have grown. Transplant the plants 60 cm (2') apart when they are about 10 cm (4') high. Leave 60 cm (2') between rows. Plant firmly and water well. Harvest: March-April of the following year.
Light requirement
Sunny
Water requirement
Very humid
Soil
Medium (loamy)
Nutrient requirement
High
Seeding distance
45 cm
Row spacing
60 cm
Seeding depth
1 cm
Artichoke
Aubergine / Eggplant
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Black salsify
Borage
Caraway / Meridian fennel / Persian cumin
Carrots
Celery (Celeriac / Celery root)
Celery (Celery)
Chamomile
Chard
Chili
Common marigold
Coriander / Cilantro
Cucumber / Gherkin
Dill
Leeks
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Oregano
Parsnip
Pea
Pepper / Paprika
Phacelia / Scorpionweed / Heliotrope
Physalis
Potato
Radish
Radishes
Rhubarb
Sage
Soybean
Spinach (Summer)
Thyme
Arugula / Rocket
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Florence fennel / Finocchio
Garlic
Horseradish
Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Lovage
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Okra
Onion
Onion (Spring onion)
Pak Choi
Rutabaga / Swedish turnip
Strawberry
Turnip
Soft rot
Club root of cabbage
Cabbage white
Cabbage fly
Cabbage heart midge